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Parmesan cheese and butter boosted the soup’s flavour and richness.
Soup made with canned beans is convenient, satisfying and surprisingly sophisticated
Observer Staff
Last updated on Apr 04, 24
Posted on Apr 04, 24
2 min read
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America's Test Kitchen
Food
America's Test Kitchen
These Vegetarian-friendly burgers are delicious
Try our take on latkes for Passover
Not your average breakfast burrito
A recipe for tots that adults can’t get enough of
Soup made with canned beans is convenient, satisfying and surprisingly sophisticated
On The Menu
Noodle soup goes veggie … and Persian
A flatbread ideal for some beer
Wheat imposter makes for fine fritters
Going for spring, whatever the weather
Maple syrup a great addition to soup