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Great chicken? Ay, there’s the rub

Lately I have been experimenting with dry rubs for meat and I have been delighted with the results. I cannot believe I had not tried this until now because it really is no different than a marinade except one is wet and the other is dry. A dry rub works well with any meat, but […]

By Donna Gingrich

Last updated on May 04, 23

Posted on May 15, 15

1 min read

Great chicken? Ay, there’s the rub
; ; ;

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Donna Gingrich
Donna Gingrich

Drayton, Ontario, Canada

Donna is the author of A Taste of Nostalgia Cookbook which is available by calling 519-638-5791.

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