RECIPE: Lemon just the right thing for a spring treat
When I am planning desserts for spring or Easter I think of lemon. It is light, refreshingly tart…
Coconut oil a good choice in baking
Recently I have been experimenting with coconut oil in cooking and baking. It has a subtle coconut flavour…
Fried chicken puts buttermilk to good use
A few weeks ago, one of my clients gave me two quarts of buttermilk she just happened to…
A carrot cake that’s worthy of the effort
I think everyone has something they cannot or will not cook. You know that thing that most people…
Chocolate the perfect fit for Valentine’s Day
Did you know that Valentine’s Day is just around the corner? It is, and that means I am…
Versatile eggs work for any meal and at any time of the day
Being able to buy fresh eggs from a farm is a privilege for anyone willing to make the…
Rules of the road apply to grocery shopping
Road rage is increasingly common these days – it seems there are many impatient people out there. Sometimes…
Christmas comes but once a year, but maybe after you’ve tasted it, this salad might come more often
Christmas is now just around the corner – it is unbelievable how quickly the time goes. I’m sure…
Cookies and Christmas are just right together
’Tis the season for baking! Christmas cookies have been part of Christmas for as long as I can…
Shortbread tarts one of those go-to recipes
I love the recipes I stored away on my cookbook shelf or in the back of my mind…