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In summer, I prefer lighter desserts. Baked cheesecakes with three or four blocks of cream cheese or a dessert with 27 ounces of chocolate seem excessive. I cobbled this together: Peanut Butter Mousse Torte. Peanut Butter Mousse Torte Base: 1/2 cup butter, softened 1 cup brown sugar 1 egg 1/2 cup co
Last updated on May 03, 23
Posted on Aug 17, 17
1 min read
Drayton, Ontario, Canada
Donna is the author of A Taste of Nostalgia Cookbook which is available by calling 519-638-5791.
