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You can have delicious cornbread using frozen corn

Adding whole corn kernels to the usual cornmeal in a cornbread recipe makes the cornbread extra corny. Plus, pureeing the corn in a blender (along with buttermilk and enough light brown sugar to make the bread pleasantly but not overly sweet) makes it easy to incorporate while eliminating tough, che

By Observer Staff

Last updated on May 03, 23

Posted on Nov 03, 22

2 min read

You can have delicious cornbread using frozen corn
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Observer Staff
Observer Staff

Elmira, Ontario, Canada

A staff member working at The Observer.

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