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It’s official: they’ve got Skills
The sun is shining; the birds are chirping; now it’s time to spark up the old BBQ. Instead of going with the traditional steaks, burgers or that old standby, the hotdog, why not try something new? Say, BBQ Almond Crusted Trout with Wasabi Butter & Asian Inspired Chick Pea Salad? This recipe may be a
Last updated on May 04, 23
Posted on May 10, 12
2 min read
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Chef Ryan Terry was a contributor to On The Menu featuring local recipes in The Observer.
