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Gardening facing some growing pains
For our own take on Zuni Cafe’s roast chicken with bread salad, we started by butterflying a whole chicken and salting it overnight so it would cook quickly and evenly and be juicy and well-seasoned. Before roasting the chicken in a 475-degree oven, we covered the bottom of a skillet with bread cube
Last updated on May 03, 23
Posted on Apr 01, 21
3 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
