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Touch of Greece livens up a chicken sandwich
Q. In the 1970s, beef consumption in the U.S. accounted for nearly 50% of all meat, followed by pork, then chicken at 20%. By 2018, chicken’s share had climbed to 36%, nearly 20% higher than beef. Why the shift? A. “The main reason for chicken ascendance has been its low price, which reflects it
Last updated on May 03, 23
Posted on Feb 27, 20
2 min read
Bill is a journalist, Rich holds a doctorate in physics. Together the brothers bring you "Strange But True". This column ceased publishing in 2019.
