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Students go down the rabbit hole
Our feet are now firmly planted in the spring season. The first asparagus, wild leeks and soon-to-be-seen fiddleheads are (in a chef’s world) definitely the most exciting part about this time of year. And what better way to celebrate this than combining grilled vegetables and fresh Spring Onion Vina
Last updated on May 04, 23
Posted on Apr 30, 10
2 min read
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Waterloo, Ontario, Canada
The Culinary Studio is a partnership between Red Seal trained Chefs Jody O’Malley and Kirstie Herbstreit. They offer classes, host special events and catering.
