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To make cookies that are thin and crispy, we picked our ingredients carefully: cake flour, melted butter, egg yolk and a combination of brown and white sugar. Cake flour contains less protein than all-purpose flour does, so it forms less gluten when it’s mixed into a dough. Since gluten gives baked
Last updated on May 03, 23
Posted on Mar 24, 22
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
