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An expert method helps you fry meaty pork chops to crunchy, juicy perfection
Observer Staff
Last updated on Jul 25, 24
Posted on Jul 25, 24
3 min read
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America's Test Kitchen
Food
America's Test Kitchen
Take this season’s tomato salads to the next level
This no-bake pie is perfect for those dog days of summer
This delicious drink has a long, far-reaching history
No time? No problem. Quick pulled chicken sandwiches to the rescue!
Cradle sweet-tart, peak-of-summer fruit in the butteriest, flakiest pastry
On The Menu
Labour Day grilling should include this quick, easy pork dish
Breading is an age-old favourite
Making a hash of this is a good thing
Noodle soup goes veggie … and Persian
A flatbread ideal for some beer
