Hot Off the Press
Hi
_
Press Pass
Subscribe
Sections
News
This Week In Print
Local Politics
Police
Maryhill News
+
Opinion
Editorial
Letters
Lefcourtland
View from Here
+
Sports
Business
Arts
Classified Ads
Living Here
Obituaries
In-Memoriam
+
Columns
Steve Kannon
Gwynne Dyer
Owen Roberts
Steve Galea
+
Food
On the Menu
America’s Test Kitchen
+
Wellness
Mayo Clinic
Your Mental Wellbeing
+
+
Work With Us
ABOUT
Staff
Authors
Connect
Awards
Help Desk
SUBMISSIONS
Sports Scores
Event Calendar
News Releases
Letters to Editor
Special Features
ORDER
Voluntary Pay
Subscription
Family Notice
Classifieds
Photo Reprint
ADVERTISE
Rate Card
Coverage
Ad Upload
Ad Design
Ad Policies
+
XTRA
Sparkle Spectacular
Crossword Puzzle
Sunday Night Concerts
Store
Podcast
Milestone 25
Directory - Coming Soon
+
Events
Back Issues
Job Board
What's New
Unstuffed shells give the flavour of stuffed shells without the fuss
Observer Staff
Last updated on Jun 22, 23
Posted on Jun 22, 23
2 min read
; ;
Share on
Post In:
Food
America's Test Kitchen
America's Test Kitchen
Kids and adults alike adore this modern twist on a classic treat
Korean flavours enliven this simple weeknight dish of spicy chicken and slaw
Gather ’round a bowl of buttery, kale-studded colcannon this St. Patrick’s Day
This recipe makes perfect guacamole every time
Gentle poaching makes chicken incredibly succulent and juicy
On The Menu
Labour Day grilling should include this quick, easy pork dish
Breading is an age-old favourite
Making a hash of this is a good thing
Noodle soup goes veggie … and Persian
A flatbread ideal for some beer
00:00
Buffering ...
00:00
1
powered by
Play
.ht
