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Twenty years later, Japan fully accepts Canadian beef

Japan is an excellent market for Canadian food exports – sophisticated, well-heeled and discerning. It’s Canada’s third-largest market for agriculture and food overall, and the second largest for beef. But things went south for Canadian beef some 20 years ago, when a single animal in an Alberta catt

By Owen Roberts

Last updated on May 03, 23

Posted on Apr 27, 23

2 min read

Twenty years later, Japan fully accepts Canadian beef
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Owen Roberts
Owen Roberts

Illinois, United States

Owen Roberts is the Guelph-based Past-President of International Federation of Agricultural Journalists, and the Director, Agricultural Communications Program at the University of Illinois.

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