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There are three qualities you want in a weeknight meal: quick, simple, and delicious. Lucky for you, this creamy soup recipe, developed for our “Five-Ingredient Dinners” cookbook, gives you all three. The secret ingredient here is really no secret, as test cook Carmen Dongo used a whopping 17 cloves
Last updated on May 03, 23
Posted on Mar 16, 23
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
