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A galette is like a pie, except the crust is only on the bottom and the sides and it’s a totally free-form dish. No pie plate here! A good galette has a crust that is nice and crisp. But the filling can create a problem. Most veggies are filled with water, which can make the […]
Last updated on May 03, 23
Posted on May 13, 21
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
