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This recipe is less fussy and messy than your typical French toast recipe

Some say French toast gets its name from pain perdu, which is French for “lost bread” (since it’s a great recipe to help use up stale bread that otherwise might be “lost” or thrown away). But this custardy breakfast dish has been called all sorts of other names: everything from eggy bread to German

By Observer Staff

Last updated on May 03, 23

Posted on Dec 22, 22

2 min read

This recipe is less fussy and messy than your typical French toast recipe
; ; ;

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Observer Staff
Observer Staff

Elmira, Ontario, Canada

A staff member working at The Observer.

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