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What’s the secret to this delicious dish? Oven-braise the lamb shanks in a mixture of wine and stock.
This lamb is fall-off-the-bone tender and deeply flavourful
Observer Staff
Last updated on Dec 12, 24
Posted on Dec 12, 24
2 min read
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America's Test Kitchen
Food
America's Test Kitchen
A two-part cook unlocks layers of earthy sweetness in this humble tuber
This lamb is fall-off-the-bone tender and deeply flavourful
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The air fryer helped deliver a juicy pork chop with a crispy crust, no oil required
On The Menu
Labour Day grilling should include this quick, easy pork dish
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