;
;
;
Ripe summer tomatoes require nothing more than to be sliced, drizzled with fruity extra-virgin olive oil and sprinkled with sea salt and fresh pepper. But when you need a side dish that’s a little more substantial, consider panzanella, the rustic Italian tomato-bread salad in which the fruit is cut
Last updated on May 03, 23
Posted on Jul 16, 20
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
