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Egg creams are a beverage steeped in history and mystery. An iconic New York City drink, egg creams reached peak popularity in the early 1900s, particularly in Brooklyn and the Lower East Side of Manhattan, where soda fountains and candy shops dotted the streets, serving sodas, sundaes, and, of cour
Last updated on May 03, 23
Posted on Dec 08, 22
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
