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This recipe is inspired by Pai Huang Gua, a dish that originated in the Sichuan region of China. While this salad has an Asian influence, its green hue is perfect for your Paddy’s Day table. And when it comes to the main ingredient, why should you smash the cucumbers instead of neatly slicing them?
Last updated on May 03, 23
Posted on Mar 10, 22
2 min read