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It’s been more than 40 years since customers have been able to buy pure Guernsey milk at the grocery store, but that changed this week when Jim Eby received his first shipment of 100 per cent Guernsey milk from his dairy herd on his farm near Conestogo. “It’s a little overwhelming, because no one ha
Last updated on May 04, 23
Posted on May 25, 12
4 min read
James Jackson is a former full-time journalist / photographer at The Observer.
