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Bearinger, Salome (Kraemer)
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The fancy French word for dough shaped in a ball is boule. Bread makers use the same technique to form a tight ball of dough for a large loaf of bread and for small individual dough balls such as these fluffy dinner rolls. While it takes two hands to form a large loaf into a […]
Last updated on May 03, 23
Posted on Nov 18, 21
2 min read