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Top tips for reducing heart attack and stroke risk
Vegetables and fruits such as carrots and zucchini (surprise — a zucchini is technically a fruit!) are mostly made up of water. (A zucchini or carrot is about 95% water.) It can be a challenge to deal with all that water when cooking or baking — no one likes soggy zucchini bread! One of salt’s […]
Last updated on May 03, 23
Posted on Feb 10, 22
2 min read
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Elmira, Ontario, Canada
A staff member working at The Observer.
