;
;
;
Next Article
For these volunteers, it’s time well spent
Cheesecake is delicious, but baking a big traditional one can be tricky. You have to bake a large cheesecake inside another pan filled with water to make sure it bakes evenly — a fussy and delicate maneuver in the oven. Smaller cheesecake bars are just as delicious, with a crisp graham cracker crust
Last updated on May 03, 23
Posted on Jul 15, 21
3 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
