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Taking a walk on the artsy side
Pao de queijo (cheese bread) are small rolls with crunchy exteriors and uniquely chewy, stretchy centers. Instead of using flour like most baked goods, they use a surprise ingredient: tapioca starch. Tapioca starch (also called tapioca flour) is made from cassava root (a plant native to South Americ
Last updated on May 03, 23
Posted on Sep 16, 21
2 min read
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Elmira, Ontario, Canada
A staff member working at The Observer.
