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These cheesy rolls, originally from Brazil, are easy to make in your own kitchen

Pao de queijo (cheese bread) are small rolls with crunchy exteriors and uniquely chewy, stretchy centers. Instead of using flour like most baked goods, they use a surprise ingredient: tapioca starch. Tapioca starch (also called tapioca flour) is made from cassava root (a plant native to South Americ

By Observer Staff

Last updated on May 03, 23

Posted on Sep 16, 21

2 min read

These cheesy rolls, originally from Brazil, are easy to make in your own kitchen
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Observer Staff
Observer Staff

Elmira, Ontario, Canada

A staff member working at The Observer.

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