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Going green and local in topping your pizza
Q. What’s in a name? Plenty, if you’re trying to encourage people to eat more vegetables. Can you explain? A. At five university dining halls across the U.S., Stanford University researchers tested whether “taste-focused labels” (“Sizzlin’ Szechaun Green Beans”) increased diners’ vegetable intak
Last updated on May 03, 23
Posted on Jun 04, 20
2 min read
Bill is a journalist, Rich holds a doctorate in physics. Together the brothers bring you "Strange But True". This column ceased publishing in 2019.
