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Pan-fry the tacos in two batches until they are super crispy and golden.
The hard-shell taco has been an staple more than half a century
Observer Staff
Last updated on Dec 05, 24
Posted on Dec 05, 24
3 min read
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America's Test Kitchen
Food
America's Test Kitchen
A two-part cook unlocks layers of earthy sweetness in this humble tuber
This lamb is fall-off-the-bone tender and deeply flavourful
The hard-shell taco has been an staple more than half a century
Everyone loves a rich brownie
The air fryer helped deliver a juicy pork chop with a crispy crust, no oil required
On The Menu
Labour Day grilling should include this quick, easy pork dish
Breading is an age-old favourite
Making a hash of this is a good thing
Noodle soup goes veggie … and Persian
A flatbread ideal for some beer
