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The modern-day Italian American version of cacciatore typically contains bone-in chicken pieces in a garlicky, wine-enhanced tomato sauce studded with onions, peppers and mushrooms. For a fresh revamp, we decided to use bone-in pork chops that had just enough fat to work well when braised. The bone
Last updated on May 03, 23
Posted on Feb 11, 21
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
