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Summer is in full swing and so are all of the gatherings and get-togethers. There are tons of lovely fresh produce and herbs to choose from at your local markets or maybe even from your backyard garden to make some fresh and delicious dishes to share. This week we are featuring feta bruschetta, whi
Last updated on May 04, 23
Posted on Jul 25, 14
1 min read
Chef Ryan Terry was a contributor to On The Menu featuring local recipes in The Observer.
