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Pantelleria’s little-known pesto is defined by what grows on the isle’s hot, rocky landscape.
Salted capers are the hallmark of pesto pantesco
Observer Staff
Last updated on Sep 26, 24
Posted on Sep 26, 24
2 min read
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America's Test Kitchen
Food
America's Test Kitchen
This hearty salad is good tasting and good for you
This is your sign to add tomatoes to your mac and cheese
Leftover Halloween candy makes a great coating for caramel apples
This delicious pork recipe is all about the cooking method
The most dependable vegetable goes luxe in this bread crumb-topped dish
On The Menu
Labour Day grilling should include this quick, easy pork dish
Breading is an age-old favourite
Making a hash of this is a good thing
Noodle soup goes veggie … and Persian
A flatbread ideal for some beer
