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Set – and achieve – your New Year’s goals
In this recipe, salt does double duty: Not only does it give the potatoes their salty taste, but it also gives them their creamy texture. There’s a lot more salt dissolved in the super-salty boiling water than there is in the raw potatoes. So, as the spuds cook, some of that dissolved salt moves fro
Last updated on May 03, 23
Posted on Jan 27, 22
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
