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Molasses comes from the same place most regular white granulated sugar does: the tall, thick grass called sugarcane. Molasses is made by boiling sugarcane juice into a sweet, sticky syrup. It can be boiled just once to make “mild” or “light” molasses, twice to make “full” or “dark” molasses, or thre
Last updated on May 03, 23
Posted on Dec 01, 22
2 min read