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It’s never too early for extra-crispy tater tots.
Not your average breakfast burrito
Observer Staff
Last updated on Apr 18, 24
Posted on Apr 18, 24
2 min read
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America's Test Kitchen
Food
America's Test Kitchen
Restaurant-worthy rib-eye steaks at home? Yes, it’s possible
Kids and adults alike adore this modern twist on a classic treat
Korean flavours enliven this simple weeknight dish of spicy chicken and slaw
Gather ’round a bowl of buttery, kale-studded colcannon this St. Patrick’s Day
This recipe makes perfect guacamole every time
On The Menu
Labour Day grilling should include this quick, easy pork dish
Breading is an age-old favourite
Making a hash of this is a good thing
Noodle soup goes veggie … and Persian
A flatbread ideal for some beer
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