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New crops that hit the market with an unexpected – and perhaps unproven—health virtue may capture the imagination of consumers. But for good reason, farmers are always a little leery about growing them. Is the new crop a fad that could fizzle in a year or two? Is it agronomically sound? Is some pest
Last updated on May 03, 23
Posted on Nov 28, 19
2 min read
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Illinois, United States
Owen Roberts is the Guelph-based Past-President of International Federation of Agricultural Journalists, and the Director, Agricultural Communications Program at the University of Illinois.
