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If you’re not a fan of tipping, the way restaurants are run in North America is probably to your liking. Wait staff are paid less money on the assumption that diners will top up their wages with gratuities. That, at least in theory, helps keep prices lower. So, if you let others carry the burden […]
Last updated on May 04, 23
Posted on Jun 15, 12
3 min read
Elmira, Ontario, Canada
A community newspaper journalist for three decades, Steve Kannon is the editor of the Observer.
