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Miso perfectly pairs with sweet orange and tender salmon

Miso is a thick paste made from fermented soybeans. Miso and its relatives have been essential ingredients in Japanese, Chinese and Korean cuisines for thousands of years, adding savoury umami taste to everything from soups to sauces to pickles. The first step in making miso is preparing a (friendly

By Observer Staff

Last updated on May 03, 23

Posted on Jan 12, 23

2 min read

Miso perfectly pairs with sweet orange and tender salmon
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Observer Staff
Observer Staff

Elmira, Ontario, Canada

A staff member working at The Observer.

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