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Okay folks. It is time to put the store-bought, mayonnaise soaked, over-dressed, soggy potato salad away. In a time and region where local food is prized and cookouts are more a gathering of foodies and culinary competitions, we want you to show up with the prize. The secret to this German Potato Sa
Last updated on May 04, 23
Posted on Jul 23, 10
2 min read