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The hospitality industry was hit hard from consistent lockdowns and restrictions over the last two years. One local burger joint decided to fight the odds and open up a larger location on Lobsinger Line near St. Jacobs. Josh Perovic, owner of the Hemlock Barn, says he was happy to make the move from
Last updated on May 03, 23
Posted on Mar 24, 22
3 min read
Justine Fraser is a former journalist / photographer at The Observer.
