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It’s late in tomato season, and if you haven’t used your homegrown or farmers market tomatoes to make a galette yet, now’s the time. The idea of this rustic tomato tart is simple: Slice tomatoes, season them, pile them onto flaky dough, fold the dough’s edges up, and bake until the crust is golden a
Last updated on May 03, 23
Posted on Oct 01, 20
3 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
