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It’s a busy time in the crokinole game
With food truck season coming back into full swing, three operators are shining a light on what it takes to run such a business and the differences between it and having a stationary restaurant. “It’s very much a scientific process,” said Alex Fegaras, owner of FunnelCloud, which specializes in funn
Last updated on May 03, 23
Posted on Apr 27, 23
4 min read
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Elmira, Ontario, Canada
Bill Atwood is a full-time journalist / photographer at The Observer.
