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Martin, Enos
It’s autumn now, so time to think about making stew. And it’s also nearly Thanksgiving, so time to think of eating turkey. This recipe allows you to do both at once! Blankets were invented by weavers back in the 14th century to keep us warm. A “blanquette” is also known as a “white stew” – […]
Last updated on May 03, 23
Posted on Sep 30, 21
2 min read
St. Jacobs, Ontario
Chef Bruce Duff is the operator of "Chef Duff at RiverSong" Banquet Hall, Cafe and Culinary Centre just outside of St. Jacobs.
