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Painting the town red … and other colours
What constitutes “natural” food is always a little fuzzy. It’s typically defined by what isn’t in it, rather than what is. Consumers want their food produced with very little, if anything, that most would consider unnatural. That includes the likes of hormones, pesticides, antibiotics and geneticall
Last updated on May 03, 23
Posted on Jul 01, 21
2 min read
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Illinois, United States
Owen Roberts is the Guelph-based Past-President of International Federation of Agricultural Journalists, and the Director, Agricultural Communications Program at the University of Illinois.
