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Imagine a one-pot shrimp pasta dish: a cross between a garlicky scampi and a zippy, lemony piccata, with a little bit of creamy sauce tossed in for good measure. That’s what we envisioned when we started work on this recipe. We wanted tender, succulent shrimp and lots of rich, silky sauce balanced w
Last updated on May 03, 23
Posted on Jan 07, 21
3 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
