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The best brownies balance their sweetness with deep chocolate flavor accented with a bit of salt to bring out the chocolate’s complexity. They’re rich and chewy with a pleasant, dense fudginess and a crackly, shiny top. So why not make a brownie in cookie form? To maximize the chocolate’s complexity
Last updated on May 03, 23
Posted on Dec 03, 20
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
