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Helping hands remain active through the pandemic
Pan searing is a great way to create a tasty crust on the outside of meat. The Maillard reaction begins on the surface of the meat, as it dries out in the heat of the pan. The proteins begin to break down into amino acids, and interact with the heat and sugars to create new […]
Last updated on May 03, 23
Posted on Oct 14, 21
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
