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Halibut puttanesca adds big flavor to mild fish fillets

We’re always on the lookout for ways to bring bold, exciting flavors to our weeknight dinners. Enter halibut puttanesca, a dish of mild fish simmered in a tomato sauce that’s punched up with spicy pepper flakes, garlic, briny olives and capers, and plenty of savory anchovies. For an easy-to-make ver

Last updated on May 03, 23

Posted on Jan 28, 21

2 min read

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