;
;
;
Next Article
The only thing better than cruising is more cruising
Some people don’t need to be cajoled into eating their spinach, as they love the taste, texture and versatility of the leafy green all by itself. For others, whipping up something as tasty as this Spinach Soufflé Roll may be just the thing. Combined with milk, eggs and cheese, this spinach recipe is
Last updated on May 03, 23
Posted on Aug 08, 19
2 min read
Previous Article
Next Article
Elmira, Ontario, Canada
A community newspaper journalist for three decades, Steve Kannon is the editor of the Observer.
