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It’s time again to get medieval
Perhaps just as potent a source of nostalgia as a scenic beach or an exotic setting, the food that’s tasted while on vacation is quite often also the source of many fond memories. For Kitchener’s Jason and Shannon Sweeney, the Tennessee slow-cooked meat they ate during their trips to Florida quickly
Last updated on May 04, 23
Posted on May 22, 09
3 min read
Vancouver, British Columbia
Marc Miquel Helsen is a former full-time journalist / photographer at The Observer.
