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Planting season has begun. The promise of asparagus and rhubarb is just the beginning of a familiar scene in the kitchen: the ting of jar lids boiling water and lots of local organic produce. Planning is a big part of catering, and having the right people to work with is key. The Sustainable Market
Last updated on May 03, 23
Posted on May 17, 18
1 min read
Elmira, Ontario, Canada
Dierre Acheson is chef owner of Never Enough Thyme food shop featuring specialty cakes, meals and catering. Located in Elmira, Ontario Canada.
