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Once upon a time, root vegetables were staples of our winter diet, simply because they stored well and we didn’t have the plethora of fresh – or “fresh” – fruits and vegetables readily available today. Some have remained year-round parts of many diets – think potatoes, onions and carrots – while oth
Last updated on May 03, 23
Posted on Feb 14, 19
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
